Central cheese

Claudia arranged for the TBFM group to go to Central for lunch the other day.  I had the lanb burger, which was very good.  I had cheese for dessert.  All of them were from France.

Epoisse, a washed rind (that is, stinky) unpasteurized cow’s milk cheese.

Mimolette, the orange cheese, also from France.  Steve Jenkins says it is bland.

Blue D’auvergne, an AOC cow’s milk cheese.  Very smooth and very good.

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