Comments for Wendell's Cheese Blog http://wendellwturner.com Software development, aviation, and cheese Sun, 24 Jul 2011 23:31:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Navy Mem’l farmers market by Alexander7 http://wendellwturner.com/2011/07/15/navy-meml-farmers-market/comment-page-1/#comment-19 Alexander7 Sun, 24 Jul 2011 23:31:39 +0000 http://wendellwturner.com/?p=831#comment-19 <strong><b><a href="http://www.trustedpillspot.com/?ml=buy-generic-LEVITRA buy@generic.LEVITRA" rel="nofollow">...</a></b></blockquote>...</strong> Need cheap generic LEVITRA?... buy@generic.LEVITRA” rel=”nofollow”>……

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]]> Comment on cheese and ice cream at Wendell’s with Angela, NA, Melissa, and Josh by angela http://wendellwturner.com/2007/09/04/cheese-and-ice-cream-at-wendells-with-angela-neyla-melissa-and-josh/comment-page-1/#comment-13 angela Sat, 20 Nov 2010 16:02:28 +0000 http://wendellwturner.com/blog/2007/09/04/cheese-and-ice-cream-at-wendells-with-angela-neyla-melissa-and-josh/#comment-13 I got a chunk of Spanish Mahon Menorca at Brookville tonite. It smells a bit like smelly socks, but not in a bad way. It was a semi-soft cheese and not very aged. Sort of the texture of a fresh asiago. It has little holes. Nice texture and sweet, pleasant taste. Imported by <a href="http://www.forevercheese.com" rel="nofollow">Forever Cheese</a>. They say this <a href="http://http://www.forevercheese.com/pic.asp?iCat=19&iPic=23" rel="nofollow">Mahon</a> is from Minorca aged between 10-12 months. The milk is thermalized, not pasteurized. I got a chunk of Spanish Mahon Menorca at Brookville tonite. It smells a bit like smelly socks, but not in a bad way. It was a semi-soft cheese and not very aged. Sort of the texture of a fresh asiago. It has little holes. Nice texture and sweet, pleasant taste. Imported by Forever Cheese. They say this Mahon is from Minorca aged between 10-12 months. The milk is thermalized, not pasteurized.

]]> Comment on Specially Made Cheese Box is Perfect by Wendell http://wendellwturner.com/2010/05/23/specially-made-cheese-box-is-perfect/comment-page-1/#comment-10 Wendell Mon, 24 May 2010 01:16:09 +0000 http://wendellwturner.com/?p=489#comment-10 The Utrect Art store (http://www.utrechtart.com/) has sheets of hardwood (much like hobby stores have balsa). The box was made with 3 sheets of 1/16" bass wood, and several 1/4x1/4" reinforcements on the corners. The Utrect Art store (http://www.utrechtart.com/) has sheets of hardwood (much like hobby stores have balsa). The box was made with 3 sheets of 1/16″ bass wood, and several 1/4×1/4″ reinforcements on the corners.

]]> Comment on DC 2009 Beer and Cheese Week by angela http://wendellwturner.com/2009/08/19/dc-2009-beer-and-cheese-week/comment-page-1/#comment-9 angela Wed, 19 Aug 2009 15:01:17 +0000 http://wendellwturner.com/?p=321#comment-9 The pumpkin beer was from Brooklyn, Post Road Pumpkin Ale. I waited too long and didn't get any last year. Just a little goes a long way. I love pumpkin -- and this is not overpowering. The pumpkin beer was from Brooklyn, Post Road Pumpkin Ale. I waited too long and didn’t get any last year. Just a little goes a long way. I love pumpkin — and this is not overpowering.

]]> Comment on dinner at Wendell’s with Angela and Melissa by angela http://wendellwturner.com/2007/09/17/dinner-at-wendells-with-angela-and-melissa/comment-page-1/#comment-8 angela Mon, 25 May 2009 18:53:27 +0000 http://wendellwturner.com/blog/2007/09/17/dinner-at-wendells-with-angela-and-melissa/#comment-8 In May 2009, WWT picked up some stracchino at the Italian cheese shop in Bethesda. It came in a little plastic tube (rindless; cow)-- very mild, soft & creamy -- worked well in a blend of blue cheese dip. Didn't realize it was related to Taleggio -- coming from fatigued cows. You are supposed to keep only a few days, but it seems okay after keeping it in a plastic container in the fridge. Best at room temp. http://www.brescialat.it/stracchino.htm In May 2009, WWT picked up some stracchino at the Italian cheese shop in Bethesda. It came in a little plastic tube (rindless; cow)– very mild, soft & creamy — worked well in a blend of blue cheese dip. Didn’t realize it was related to Taleggio — coming from fatigued cows. You are supposed to keep only a few days, but it seems okay after keeping it in a plastic container in the fridge. Best at room temp. http://www.brescialat.it/stracchino.htm

]]> Comment on cheese from Sheep & Wool festival by angela http://wendellwturner.com/2008/05/07/cheese-from-lamb-wool-festival/comment-page-1/#comment-7 angela Fri, 09 May 2008 13:29:13 +0000 http://wendellwturner.com/blog/2008/05/08/cheese-from-lamb-wool-festival/#comment-7 We had salad and a huge pot of Italian vegetable soup with fresh thyme from the garden -- we added many more spices, including Turkish red pepper. We had salad and a huge pot of Italian vegetable soup with fresh thyme from the garden — we added many more spices, including Turkish red pepper.

]]> Comment on Wine & Cheese at Johnny’s Half-Shell by angela http://wendellwturner.com/2008/04/25/wine-cheese-at-johnnys-half-shell/comment-page-1/#comment-6 angela Sun, 27 Apr 2008 21:55:23 +0000 http://wendellwturner.com/blog/2008/04/25/wine-cheese-at-johnnys-half-shell/#comment-6 +Johnny's is just a block from Union Station (about 2 from the Capitol), and we got to meet Johnny himself. This free wine and cheese tasting, sponsored by Cowgirl Creamery, was not crowded. The wines were all French. The most expensive wine we tasted, Domaine Clape Cornas, was $117 a bottle. +The free appetizers were delicious -- esp the fried oysters. Pretty location. We sat in the outside bar to enjoy the view. +Johnny’s is just a block from Union Station (about 2 from the Capitol), and we got to meet Johnny himself. This free wine and cheese tasting, sponsored by Cowgirl Creamery, was not crowded. The wines were all French. The most expensive wine we tasted, Domaine Clape Cornas, was $117 a bottle.
+The free appetizers were delicious — esp the fried oysters. Pretty location. We sat in the outside bar to enjoy the view.

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